Seminar objective: to enable children to learn proper cooking and change negative eating habits.
Children learn to cook, and create foods and desserts with primary raw materials, adapted to their taste habits, thus learning experientially through cooking about proper nutrition, balanced diet and proper weight management.
Children will learn:
- to cook, bake, knead, cut and mix
- to process ingredients correctly
- the nutritional categories, breakfast – brunch – brunch – lunch – afternoon – dinner
- practise their fine motor skills safely in the kitchen
- develop cooperation and communication
The children will spend their time pleasantly and creatively cooking various dishes, which they will taste at the end of each course.
Each day will end with pool volleyball. The pool will be supervised by a lifeguard throughout the party.
30/08/2023 09:00
Greek
7 hours (2 days)
Executive Chef Polis Papageorgiou & Clinical Dietitian Nutritionist Nikoletta Frangou
