Η ΟΜΑΔΑ ΜΑΣ
Columbia Hotel Academy is made up of a progressive and insightful collection of trainers, teachers and seasoned hoteliers, technically and creatively skilled to educate the hotel and catering professionals of the future.
Our educational and theoretical approach lends itself to impactful and immersive learning experiences that will build the foundation to stellar careers within the hospitality industry. Our academy’s slogan is “Where education brings success” and our team take this extremely seriously; together we are all invested in our graduates’ future success. Our team passionately care about their work, their students, graduates and Academy team members. Here, everyone is treated with honesty and respect.
Mary Frangou
Academy Director & Training Manager
With a decorated career in Hotel & Catering institutional and certifying management, Mary guides our people through the educational course, offering support and development throughout their educational programme.
Email: [email protected]
Ioannis Giakoumides
Head Executive Chef
In charge of the Columbia Culinary Management, Executive Chefs, along with supervising the vocational training aspects of the Academy graduates’ path within the Group, and for their long term career development.
Email: [email protected]
Michalis Michail
Health and Safety & Quality Officer
Michalis Michael is currently employed as an HSQ Officer at Columbia Hotels and Resorts LTD, where he has served since June 2023. In this role, he specializes in Internal Audit, Training, and Development, with a strong focus on food safety, hygiene, and operational quality in the hospitality industry. As a certified trainer, Michalis has successfully delivered HRDA-supported training programs in 2024 and 2025, covering topics such as Nutrition Trends, Food Allergens, Special Dietary Menus (including vegan and gluten-free options), Culinary and Pastry Arts with emphasis on Cypriot cuisine, Hygiene in Food and Beverage Operations, and Allergens in Special Diet Recipes. Additionally, he has conducted over 150 hours of staff training on Food Hygiene, HACCP Guidelines and Implementation, Allergen Management, Proper Use of Chemical Substances, Spillage Handling, and Health and Safety.
Email: [email protected]