05 – 06 February 2026
On 5th and 6th February, Columbia Academy had the pleasure of hosting a two-day professional training demonstration seminar on “À la Carte Greek Creative Cuisine” with renowned chef Alexandros Charalambopoulos.
The seminar brought together culinary professionals eager to expand their expertise in modern Greek gastronomy through a dynamic and hands-on learning experience.
A Journey Through Creative Greek Cuisine
Over the two days, participants explored:
- Amuse-bouche
- Appetizers
- Main courses
- Essential culinary techniques such as emulsification, gelatinization, and other key methods used in contemporary professional kitchens
Chef Charalambopoulos, an accomplished hotel and restaurant chef, culinary instructor, author, and trainer of contestants in this year’s MasterChef Greece, shared not only recipes, but also philosophy, technique, and creative insight.
With deep respect for Greek raw ingredients and gastronomic tradition, combined with a modern and innovative perspective, he demonstrated how Greek cuisine can evolve while preserving its identity. His presentation style was clear, engaging, and filled with passion, creating an inspiring and interactive learning environment.
An Inspiring Learning Experience
The seminar was highly praised for its organization, structure, and practical approach. Participants highlighted how the content was easy to understand, directly applicable to real professional kitchen environments, and thoughtfully paced to cover all topics effectively.
The hands-on methodology allowed attendees to immediately connect theory with practice, enhancing both their technical skills and creative confidence.
What Participants Said
The feedback we received reflects the success of the seminar:
- “Excellent seminar.”
- “Very nice seminar and very helpful to unlock things in our knowledge. Respect!!”
- “The seminar was excellently organized and well-structured. The practical approach helped me connect the material to real-life situations in my work.”
- “The trainer was outstanding! Deep knowledge, clear communication, and remarkable energy throughout.”
- “I leave the seminar with new ideas, inspiration, and a greater appreciation for how Greek cuisine can stand confidently at a modern, creative level.”
We would like to sincerely thank Chef Alexandros Charalambopoulos for sharing his expertise and passion, and all participants for their enthusiasm and commitment to continuous professional development.
At Columbia Academy, we remain dedicated to delivering high-level professional training experiences that empower culinary professionals to grow, innovate, and excel.
