Training Programmes

Enables participants to provide first aid at the workplace.

Enables participants to provide first aid at the workplace.

The Law on Health and Safety in the Workplace (89(I)/1996) and the Regulations 158/2021 and 238/2021 (Appendix III) require that Safety Representatives must receive the minimum training as stated in Appendix III.

This program is designed for Employers or their Representatives, Health and Safety Officers, Safety Representatives, and members of Safety Committees. It is intended for those who, under the new Regulation K.D.P. 158/2021, are required to complete 35 hours of certified training in…

Program Description The program “Sustainable Entrepreneurship: Integrating ESG Criteria into Business Strategy for Green Business Transformation” is designed to train executives of organizations in the fundamental principles of sustainable development, due diligence, and the integration of ESG practices across the organization’s value…

The delegates will acquire the knowledge and skills related to the rescue of victims of drowning in a swimming pool.

Enables participants to provide first aid at the workplace.

The specifics of education for adults Planning, organizing, delivering and evaluation of a training experience.

Menu engineering is a way to evaluate a restaurant’s menu pricing by using sales data and food costs to guide which dishes to feature and their menu price. Equipped with that data, menu engineering involves categorizing menu items based on their popularity…

Provision of training, specialising in children under 8 years of age, that enables participants to provide first aid.

A training program dedicated to Line Cooks that want to enhance their skills and knowledge.

“Hospitable – the mindset and attitude needed to create an excellent guest (customer) experience.      

Enables participants to provide first aid at the workplace.

Current trends in menu design and restaurant marketing. A creative menu can elevate your restaurant above the competition.

Wine and food need to balance each other out, with neither one overwhelming the taste of the other. Pair equal flavors to create a good balance to enhance your personal experience or to maintain guest satisfaction.

Τhis course covers standard meal set-ups and service.

A restaurant manager training program is a formalized system for teaching a manager how to perform their role.

The restaurant employees are the point of contact between the company and the customers. So, there should be no compromises when equipping your waiters and restaurant staff with the tools necessary to do their job properly.

Discover the true essence of exceptional leadership through our exclusive workshop designed for executives, managers, and supervisors. Prepare to unlock your hidden capabilities and inspire your teams to achieve unprecedented levels of success!

We are ready for a new KIDS MASTER CHEF with different recipes from the previous one. Are YOU ready?

Provide training that enables children to provide first aid. First aid is about resuscitation ,pain relief and life preservation.

A unique learning experience where you will have the opportunity to meet the creator of the dishes that you loved so much at Columbia Resort and Restaurants.

Unlock your hotel management potential with our immersive simulation experience!