We are proud to announce that on Saturday 23 November, children aged 9-14 years old participated in a unique cooking experience, where the following objectives were achieved:
- Children learned to create delicious and healthy dishes, starting with basic techniques.
- Creativity in the kitchen: We encouraged the children’s imagination, giving them the freedom to experiment with recipes and ingredients.
- Healthy eating: we educated children on the importance of a balanced diet and the correct choice of foods.
- Cooperation and team spirit: The lessons reinforced teamwork and cooperation as the children cooked together in groups.
The programme was led by Executive Chef Ioannis Yakoumidis.
The children learned by having fun and cooking chicken and potatoes in the oven, which they tasted at the end of the class.
