26 January 2026
Columbia Academy delivered an intensive Specialized Sushi Training Program, offering participants a detailed exploration of sushi preparation that combined technical precision with cultural understanding.
Led by Chef Trainer Tsanko Teodosiev, the program guided participants through essential sushi techniques and professional standards, including knife selection and handling, precision vegetable cutting, sushi rice preparation and seasoning balance, traditional and modern rolling methods, and sashimi preparation with a focus on product quality and presentation.
Participants praised the clarity of instruction and the practical value of the training. Comments included:
“The Sushi Chef explained the techniques very clearly and professionally. I learned many new skills and gained good knowledge about sushi preparation.”
“The training was very useful and motivating.”
“The chef was excellent and lovely — good to have a seminar like this in sushi.”
“I gained a lot during this seminar. The trainer created great team spirit and helped improve my knowledge and skills.”
Feedback also highlighted the strong instructional delivery, with participants noting the trainer’s expertise, clear explanations, and supportive approach that encouraged confidence while working with delicate ingredients and precise techniques.
Columbia Academy is proud to support culinary professionals in developing specialised skills that combine craftsmanship, discipline, and creativity in modern kitchen environments.
